May 14, 2009

Salsa Chicken

It just doesn't get any easier than this.

Salsa Chicken

  • 1 pound boneless chicken breast (can be frozen!)
  • 1 package taco seasoning
  • 1 package fresh salsa (or make your own since it calls for 'fresh')
  • 1 can condensed cream of something soup (I used Chicken)
  • 1 small container or 1 cup sour cream
  • 1 crockpot

  1. Place chicken on bottom of crock.
  2. Cover chicken with contents of taco seasoning package.
  3. Add salsa on top of that.
  4. Then the soup.
  5. Make sure chicken is covered.
  6. Cover crock.
  7. Cook on low for 6-8 hours.
  8. Add sour cream, stir, and heat.
  9. Serve over rice.
(It's probably best to quickly shred the chicken before adding the sour cream but my husband has a thing about shredded chicken.) I thought this was rather tasty but the old man wasn't too much of a fan... didn't hate it, but didn't love it. But he's a bit of a food snob and isn't a fan of many crockpot meals. The weirdo.

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