And because it was Mother's Day, I wanted something a little different and hopefully something new for my grandmother. I asked around and a friend suggested Pistachio Cake so I went for it.
1 box of white cake mix3 boxes of pistachio pudding
½ cup water
1 & ½ cup milk
½ cup oil
1 container cool whip
- Preheat oven to 350.
- Mix white cake mix, 2 pkgs of pudding, eggs, water, 1/2 cup milk and oil together.
- Pour into a greased & lightly floured bundt pan.
- Bake for 1 hour at 350.
- Let cool.
- Mix together 1 pkg pistachio pudding, 1 cup milk, 1 container of cool whip and frost cake when cool.
This really was all kinds of yummy. I was hesitant at first because I'm not the hugest Pistachio fan but this was really good. And sooooooo easy. Personally, I think the frosting was a bit much and this could've been served with some powdered sugar, but everyone really enjoyed it all as is.